Good availability
Food industry
17.–21. oktober 2026
Paris, France
From kr 15 900 per person
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Foto: KoelnmesseFrom kr 24 900 per person
Anuga in Cologne is the world's leading food and beverage trade fair. Held every two years, it brings together 7,500+ exhibitors from 100+ countries across ten product trade shows under one roof — from fine food to organic, dairy, meat, drinks and frozen.
Photo: Koelnmesse
Photo: Koelnmesse
Food industry
17.–21. oktober 2026
Paris, France
From kr 15 900 per person
Food industry
24.–27. oktober 2026
Stuttgart, Germany
From kr 12 450 per person
We're happy to help you plan your trade fair trip. Call us or send an email — we reply within one business day.
Anuga is essential for food and beverage buyers, brand managers, importers and anyone responsible for retail or food-service assortments.
Anuga is the most efficient way to compare suppliers across the food and beverage industry in a few days
Norwegian retailers, food-service buyers and importers use Anuga to set the assortment for the next 18-24 months
The trend zones (Taste Innovation, Organic, Plant-Based) flag what will hit Nordic shelves next
Cologne is reachable on a short direct flight from Oslo with excellent connections to the fairground
Every package can be tailored to your requirements. Get in touch to add extra nights, hotel upgrades or company visits. Try our cost calculator for a quick estimate.
Fair dates
9.–13. oktober 2027
Location
Köln, Germany
Organiser
Koelnmesse
Official website
Visit websiteFrequency
Every two years
Flight time from Oslo
2t
Airport
CGN
Time zone
CET (UTC+1)
Currency
EUR
Travel tip: Köln Messe has its own train station — Köln Messe/Deutz — connected directly to the Hauptbahnhof in 6 minutes.
Anuga takes place in Köln, Germany.
Hotel accommodation included in the package
We pick hotels close to the fair venue with good facilities for business travellers. Hotel details are sent once your booking is confirmed.
Specific hotel details will be published when booking opens.
Use our tools to plan and budget your trade fair trip.
Send a no-obligation enquiry and we'll get back to you within 1–2 working days with a tailored offer.
Or call us: 32 24 36 00
Anuga is divided into ten product trade shows running in parallel — Fine Food, Frozen, Meat, Dairy, Drinks, Organic, Hot Beverages, Bread & Bakery, Culinary Concepts and Anuga Foodservice. They share the venue and a single ticket.
Anuga and SIAL alternate years and dominate the European food-fair calendar. Anuga has slightly more retail focus; SIAL leans more towards innovation and food service. Most buyers attend both in alternating years.
No — independent specialty buyers and food-service operators find it equally valuable. The venue is large but the trend zones make it manageable.
Pre-book key supplier meetings 4-6 weeks before the fair. Many top producers have fully booked agendas during the show.
Two to three days for most buyers. The venue is large — plan your day around 2-3 specific halls each day rather than trying to cover everything.